Ultra Gel® is a registered trademark of Carnet. All contents of this site ©Carnet, 1998-2000. Ultra Gel® is a “modified food starch” made from waxy maize (corn) which can be used to thicken hot or cold foods without cooking. Starches such as Ultra Gel® are used commercially in an incredible number of applications. Modified food […]

Directions: Peel and core apples. Prepare slices and place in water containing ascorbic acid. Blanch no more than 2 quarts at a time for 1 minute in boiling water and keep warm. Combine sugar, Thick Gel, and spices in large kettle with water, apple juice, coloring, and lemon juice. Cook over medium high heat until […]

We send your order via US Postal Service or United Parcel Service; whichever is cheaper. Your shipping and handling charge is based on the wieght of the package(s) we send you and how far it must be sent. This is similar to how the USPS and UPS charge us. Heavier orders tend to be cheaper […]

Ultra Gel® is a registered trademark of Carnet. All contents of this site ©Carnet, 1998-2000. We all know the choices of thickeners available at the grocery store: flour, cornstarch, tapioca, and occasionally arrowroot. Each has its own applications, but they are limited. In today’s fast-paced world, many of us feel a need for more versatile […]

Ultra Gel® is a registered trademark of Carnet. All contents of this site are © Carnet, 1998. Fresh Strawberry Freezer Jam Yield: about 6 pints   Baking temp: ° F. Ingredients: 6 3/4 c. crushed strawberries 1/2 cup frozen apple juice concentrate 1/2 cup water 1 cup light corn syrup 1/4 cup lemon juice 4 cups […]

Ultra Gel® is a registered trademark of Carnet. All contents of this site are © Carnet, 1998.

Ultra Gel® is a registered trademark of Carnet. All contents of this site are © Carnet, 1998. Use this page to recommend us to a friend via e-mail. Example of message being sent: This message is being sent to you by (your name) to recommend Carnet and its specialty food starch Ultra Gel. To learn more […]

The Ultra Gel® Answer Book The recipes shown here are excerpted from the Ultra Gel® Answer Book. Every recipe included is either: lower in fat, sugar, or cholesterol; a timesaver; or more convenient than its conventional counterpart. The Ultra Gel® Answer Book contains over 140 pages of tried and true recipes for salad dressings, fruit […]

Ultra Gel® is a registered trademark of Carnet. All contents of this site are © Carnet, 1998. Apple Pie Filling Yield: 7 quarts   Ingredients: 6 qts. blanched, fresh apples sliced 1/4″ thick 5 1/2 c. sugar 1 T. cinnamon 1 t. nutmeg (opt.) 2 1/2 c. cold water 5 c. apple juice 3/4 c. bottled […]

Ultra Gel® is a registered trademark of Carnet. All contents of this site are © Carnet, 1998. Apple Pie Yield: One 9 in. double crust pie   Baking temp: 400° F. Ingredients: 3 1/2 c. blanched, fresh apples sliced 1/4″ thick 3/4 c. sugar 1/2 t. cinnamon 1/8 t. nutmeg (opt.) 1/2 c. cold water 1/2 […]