Ultra Gel™ is a “modified food starch” made from waxy maize (corn) which can be used to thicken hot or cold foods without cooking. Starches like Ultra Gel™ are used commercially in an incredible number of applications. Modified food starches make gravies, soups and sauces smooth and attractively colored. Ultra Gel™ will not add color to […]

Ultra Gel™ and the associated products have a proven track record and a growing customer base with exceptional product and brand name loyalty. By selling Ultra Gel™ you add a product that will draw new customers and increase the return rate of existing customers. You will increase sales not only by selling Ultra Gel™ but […]

abcdefghijklmnopqrstuvwxyz# PLEASE, every recipe in this site is designed specifically for Ultra Gel™ or Thick Gel modified food starches. There are hundreds of modified food starches available, all designed for different applications. They are not standard in weight, measure, or use. We cannot recommend any other kind of starch for these recipes, just as we […]

One source estimates that as many as 1 in 10 people over the age of 50 , or 15 million Americans, have dysphagia . Dysphagia is the medical term for swallowing problems and “is most common in older adults, premature babies, and people with problems of the brain or nervous system.” A common treatment for […]

For a list of store which do carry our products, please visit the retailer page. If there is a small store in your area that you feel our products would be a valuable addition to, please tell the store manager to contact us! Do your products contain gluten? UltraGel and ThickGel are produced from corn […]

Carma Christensen, President of Carnet, graduated with honors from Brigham Young University in Home Economics with an emphasis in Food Science and Nutrition. She taught Food Science and Nutrition classes there for three years. She is an Advanced Master Food Preserver for the Idaho Cooperative Extension Service and has taught numerous food-related classes for church […]

Traditional pectin-based jams can be disheartening to people trying to reduce the sugar in their diet. Whether commercially prepared or home cooked, traditional pectin jams and jellies require large proportions of sugar to thicken correctly. Along with being frustrating and finicky to get correct, traditional pectin doesn’t allow for replacing sugar with a sugar-free sweetener. Those […]

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This page contains a list of retail stores which sell Carnet products. If you do not find a retailer near you, please order directly from us. If you are a store owner and are interested in becoming a retailer of Carnet products, please contact us.   Arizona               Mesa, […]

UltraGel opens up many previously-difficult foods to people with diabetes and people on a low-sugar diet. Most artificial sweeteners go bitter when cooked; using UltraGel eliminates the need to cook the sauce or glaze to thicken the product, putting many of your favorite recipes back on the menu! You can  make family favorites and time […]

Those looking for a low-sugar jam where you can taste the fruit and not just the sugar will find Ultra Gel™ a godsend. Try replacing the pectin with Ultra Gel™ in your favorite jam or jelly recipe, and enjoy the ability to dependably create lower-sugar, higher-fruit flavor family favorites! Joomla Templates and Joomla Extensions by […]

The Ultra Gel™ Answer Book contains 150 pages of tried and true recipes for salad dressings, fruit salads, dips, sauces and gravies, soups and stews, main dishes, bread, desserts, cakes and cookies, pies and puddings, jams and jellies, and home-canned specialties. Joomla Templates and Joomla Extensions by JoomlaVision.Com

Ultra Gel® is a registered trademark of Carnet. All contents of this site ©Carnet, 1998-2000. This page contains a list of retail stores which sell Carnet products. If you do not find a retailer near you, please order directly from us. If you are a store owner and are interested in becoming a retailer of […]

Ultra Gel® is a registered trademark of Carnet. All contents of this site ©Carnet, 1998-2000. Virtually Cholesterol-free Pumpkin Pie Yield: Two 9 in. pies   Baking temp: 425° F. Ingredients: 1 (29 oz.) can pumpkin 1 1/2 c. sugar 1/2 t. salt 2 t. cinnamon 1 t. ginger 1/2 t. cloves 2 (12 oz.) cans […]