| Ultra Gel® is a registered trademark of Carnet. All contents of this site ©Carnet, 1998-2000. | Virtually Cholesterol-free Pumpkin Pie | Yield: Two 9 in. pies | | Baking temp: 425° F. | | Ingredients:
1 (29 oz.) can pumpkin 1 1/2 c. sugar 1/2 t. salt 2 t. cinnamon 1 t. ginger 1/2 t. cloves 2 (12 oz.) cans evaporated skim milk 1/2 c. Ultra Gel 2 unbaked 9″ pie shells | | Directions:
Combine first seven ingredients in mixing bowl. Gradually add Ultra Gel, stirring constantly with wire whisk. Pour into 2 unbaked pie shells. Bake at 425¡ for 10 minutes, then reduce heat to 325¡ and bake 45 minutes until set (knife test is not accurate). Filling will be soft. Cool. | | Nutrition info/sv: 228 calories, 6 g total fat, 24% calories from fat
% Daily Value: 10% total fat, 8% saturated fat, 1% cholesterol Notes: % Daily values are based on a 2000 calorie diet.
Recipes * = recipe of the month | The Ultra Gel® Answer Book The recipes shown here are excerpted from the Ultra Gel® Answer Book. Every recipe included is either: lower in fat, sugar, or cholesterol; a timesaver; or more convenient than its conventional counterpart. The Ultra Gel® Answer Book contains 150 pages of tried and true recipes for salad dressings, fruit salads, dips, sauces and gravies, soups and stews, main dishes, bread, desserts, cakes and cookies, pies and puddings, jams and jellies, and home-canned specialties. | Tips |
Carnet Foods: Recipes & Tips
Ultra Gel® is a registered trademark of Carnet. All contents of this site ©Carnet, 1998-2000.
Virtually Cholesterol-free Pumpkin Pie
Ingredients:
1 (29 oz.) can pumpkin 1 1/2 c. sugar 1/2 t. salt 2 t. cinnamon 1 t. ginger 1/2 t. cloves 2 (12 oz.) cans evaporated skim milk 1/2 c. Ultra Gel 2 unbaked 9″ pie shells
Directions:
Combine first seven ingredients in mixing bowl. Gradually add Ultra Gel, stirring constantly with wire whisk. Pour into 2 unbaked pie shells. Bake at 425¡ for 10 minutes, then reduce heat to 325¡ and bake 45 minutes until set (knife test is not accurate). Filling will be soft. Cool.
% Daily Value: 10% total fat, 8% saturated fat, 1% cholesterol
Recipes * = recipe of the month
The recipes shown here are excerpted from the Ultra Gel® Answer Book. Every recipe included is either: lower in fat, sugar, or cholesterol; a timesaver; or more convenient than its conventional counterpart. The Ultra Gel® Answer Book contains 150 pages of tried and true recipes for salad dressings, fruit salads, dips, sauces and gravies, soups and stews, main dishes, bread, desserts, cakes and cookies, pies and puddings, jams and jellies, and home-canned specialties.
Tips