| Ultra Gel® is a registered trademark of Carnet. All contents of this site are © Carnet, 1998. | Apple Pie | Yield: One 9 in. double crust pie | | Baking temp: 400° F. | | Ingredients: 3 1/2 c. blanched, fresh apples sliced 1/4″ thick 3/4 c. sugar 1/2 t. cinnamon 1/8 t. nutmeg (opt.) 1/2 c. cold water 1/2 c. apple juice 2 T. bottled lemon juice 7 T. ULTRA GEL 2 unbaked 9″ pie crusts | | Directions: Peel, core and slice apples. Blanch for 1 minute in boiling water (may blanch in covered casserole in microwave). Combine next six ingredients and stir until sugar is dissolved. Gradually add Ultra Gel®, stirring constantly with wire whisk. Fold in drained apple slices. Turn into unbaked pie crust. Cover with top crust and seal edges well. Prick and decorate as desired. Brush lightly with milk, avoiding crimped edges, and sprinkle lightly with sugar. Bake at 400° for 20 minutes, reduce heat to 350° and bake 30-40 minutes until crust is golden brown. | | Nutrition info/sv: 345 calories, 6 g total fat, 28% calories from fat
% Daily Value: 18% total fat, 18% saturated fat, 22% cholesterol
Notes: Recipes * = recipe of the month | The Ultra Gel® Answer Book The recipes shown here are excerpted from the Ultra Gel® Answer Book. Every recipe included is either: lower in fat, sugar, or cholesterol; a timesaver; or more convenient than its conventional counterpart. The Ultra Gel® Answer Book contains 150 pages of tried and true recipes for salad dressings, fruit salads, dips, sauces and gravies, soups and stews, main dishes, bread, desserts, cakes and cookies, pies and puddings, jams and jellies, and home-canned specialties. | Tips |
Carnet Foods: Recipes & Tips
Ultra Gel® is a registered trademark of Carnet. All contents of this site are © Carnet, 1998.
Apple Pie
Ingredients:
3 1/2 c. blanched, fresh apples sliced 1/4″ thick 3/4 c. sugar 1/2 t. cinnamon 1/8 t. nutmeg (opt.) 1/2 c. cold water 1/2 c. apple juice 2 T. bottled lemon juice 7 T. ULTRA GEL
2 unbaked 9″ pie crusts
Directions:
Peel, core and slice apples. Blanch for 1 minute in boiling water (may blanch in covered casserole in microwave). Combine next six ingredients and stir until sugar is dissolved. Gradually add Ultra Gel®, stirring constantly with wire whisk. Fold in drained apple slices. Turn into unbaked pie crust. Cover with top crust and seal edges well. Prick and decorate as desired. Brush lightly with milk, avoiding crimped edges, and sprinkle lightly with sugar. Bake at 400° for 20 minutes, reduce heat to 350° and bake 30-40 minutes until crust is golden brown.
% Daily Value: 18% total fat, 18% saturated fat, 22% cholesterol
Recipes * = recipe of the month
The recipes shown here are excerpted from the Ultra Gel® Answer Book. Every recipe included is either: lower in fat, sugar, or cholesterol; a timesaver; or more convenient than its conventional counterpart. The Ultra Gel® Answer Book contains 150 pages of tried and true recipes for salad dressings, fruit salads, dips, sauces and gravies, soups and stews, main dishes, bread, desserts, cakes and cookies, pies and puddings, jams and jellies, and home-canned specialties.
Tips