Carnet Foods: Thick Gel
Directions: Peel and core apples. Prepare slices and place in water containing ascorbic acid. Blanch no more than 2 quarts at a time for 1 minute in boiling water and keep warm. Combine sugar, Thick Gel, and spices in large kettle with water, apple juice, coloring, and lemon juice. Cook over medium high heat until […]



Carnet Foods: Ultra Gel®
Ultra Gel® is a registered trademark of Carnet. All contents of this site ©Carnet, 1998-2000. Ultra Gel® is a “modified food starch” made from waxy maize (corn) which can be used to thicken hot or cold foods without cooking. Starches such as Ultra Gel® are used commercially in an incredible number of applications. Modified food […]