For a list of store which do carry our products, please visit the retailer page. If there is a small store in your area that you feel our products would be a valuable addition to, please tell the store manager to contact us! Do your products contain gluten? UltraGel and ThickGel are produced from corn […]
Carma Christensen, President of Carnet, graduated with honors from Brigham Young University in Home Economics with an emphasis in Food Science and Nutrition. She taught Food Science and Nutrition classes there for three years. She is an Advanced Master Food Preserver for the Idaho Cooperative Extension Service and has taught numerous food-related classes for church […]
Traditional pectin-based jams can be disheartening to people trying to reduce the sugar in their diet. Whether commercially prepared or home cooked, traditional pectin jams and jellies require large proportions of sugar to thicken correctly. Along with being frustrating and finicky to get correct, traditional pectin doesn’t allow for replacing sugar with a sugar-free sweetener. Those […]
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This page contains a list of retail stores which sell Carnet products. If you do not find a retailer near you, please order directly from us. If you are a store owner and are interested in becoming a retailer of Carnet products, please contact us. Arizona Mesa, […]
UltraGel opens up many previously-difficult foods to people with diabetes and people on a low-sugar diet. Most artificial sweeteners go bitter when cooked; using UltraGel eliminates the need to cook the sauce or glaze to thicken the product, putting many of your favorite recipes back on the menu! You can make family favorites and time […]
Those looking for a low-sugar jam where you can taste the fruit and not just the sugar will find Ultra Gel™ a godsend. Try replacing the pectin with Ultra Gel™ in your favorite jam or jelly recipe, and enjoy the ability to dependably create lower-sugar, higher-fruit flavor family favorites! Joomla Templates and Joomla Extensions by […]
The Ultra Gel™ Answer Book contains 150 pages of tried and true recipes for salad dressings, fruit salads, dips, sauces and gravies, soups and stews, main dishes, bread, desserts, cakes and cookies, pies and puddings, jams and jellies, and home-canned specialties. Joomla Templates and Joomla Extensions by JoomlaVision.Com
Ultra Gel® is a registered trademark of Carnet. All contents of this site ©Carnet, 1998-2000. This page contains a list of retail stores which sell Carnet products. If you do not find a retailer near you, please order directly from us. If you are a store owner and are interested in becoming a retailer of […]
Ultra Gel® is a registered trademark of Carnet. All contents of this site ©Carnet, 1998-2000. Virtually Cholesterol-free Pumpkin Pie Yield: Two 9 in. pies Baking temp: 425° F. Ingredients: 1 (29 oz.) can pumpkin 1 1/2 c. sugar 1/2 t. salt 2 t. cinnamon 1 t. ginger 1/2 t. cloves 2 (12 oz.) cans […]
Ultra Gel® is a registered trademark of Carnet. All contents of this site ©Carnet, 1998-2000.
Ultra Gel® is a registered trademark of Carnet. All contents of this site ©Carnet, 1998-2000. A WORD TO THE WISE One caution — the enzymes in saliva break down starches really fast, no matter what kind of starch you use because digestion of starches begin in the mouth. Even tiny amounts of saliva start a […]
Ultra Gel® is a registered trademark of Carnet. All contents of this site ©Carnet, 1998-2000.
Dysphagia / Trouble Swallowing
One source estimates that as many as 1 in 10 people over the age of 50 , or 15 million Americans, have dysphagia . Dysphagia is the medical term for swallowing problems and “is most common in older adults, premature babies, and people with problems of the brain or nervous system.” A common treatment for […]