Turkey – Carnet Foods

On November 11th, 2018 by Carma Christensen

I walked in the door and smells of thyme and sage met me first, then the mild onion, then the roasting turkey.  My daughter followed me–“Smells like Thanksgiving!” she said.  And she was right!  After trying a multitude of different recipes over the years, I found a recipe for Herbed Turkey with Shallot gravy in […]

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