Biscuits and Gravy – Easy and Gluten-free option
On March 17th, 2021 by Carma Christensen
Biscuits and Gravy – Easy and Gluten-free option Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 lb Breakfast Sausage2 t. seasoned salt4 c. milk (2% or whole)3/4 c. Ultra GelPepper to tasteInstructionsBrown sausage with seasoning salt until all pink has disappeared.Pour off excess grease.Pour in the milk, then stir in the thickener […]
Read More >>
On September 9th, 2018 by Carma Christensen
Peach Syrup! Great use for “end of the box” tree-ripened peaches. No matter if there is a bruise here or there because it will become a beautiful thick syrup perfect to serve with French Toast, pancakes, or waffles. Or Gingerbread cake. Or ice cream. . the possibilities are endless for this end-of-summer treat. And so […]
Read More >>
Breakfast Specials – Carnet Foods
Biscuits and Gravy – Easy and Gluten-free option
On March 17th, 2021 by Carma Christensen
Biscuits and Gravy – Easy and Gluten-free option Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 lb Breakfast Sausage2 t. seasoned salt4 c. milk (2% or whole)3/4 c. Ultra GelPepper to tasteInstructionsBrown sausage with seasoning salt until all pink has disappeared.Pour off excess grease.Pour in the milk, then stir in the thickener […]
Read More >>
On September 9th, 2018 by Carma Christensen
Peach Syrup! Great use for “end of the box” tree-ripened peaches. No matter if there is a bruise here or there because it will become a beautiful thick syrup perfect to serve with French Toast, pancakes, or waffles. Or Gingerbread cake. Or ice cream. . the possibilities are endless for this end-of-summer treat. And so […]
Read More >>